The meat is a big part of our food culture. At CGs we mix the wonderful meat from our local farms with high class meat from other parts of the world. Depending on the seasons our meat selection will alter.
Degrees of doneness
Warm with a raw centre.
Warm with a semi-raw centre.
Semi-cooked at 45°C with a red centre.
Cooked at 55°C with a red centre.
Cooked at 65°C, a little red in the centre.
Cooked at 80°C, the meat is cooked right through at the centre.
PLEASE NOTE! MEAT THAT IS COOKED WELL DONE OFTEN LOSES ITS CHARACTER.
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Please note that this is only an inquiry. The booking is only valid after it has been confirmed by e-mail or by telephone. CGs is a very popular restaurant, especially Thursday-Saturday, due to this we recommend that you call the restaurant at +46(0)920-200 700 if you want to book a table within a week.
Are you 8 people or more?
We always strive to make each dinner memorable. So to prevent waiting time we recommend that you pre-order. A menu proposal will be sent to you with your confirmation.
Please note our table time during the evening is 2,5h. If you have any other request, please leave a comment.
Naturally you can always call the restaurant to make your reservation +46(0)920-200 700